Corn bread top w/ cheese
Corn bread top w/ cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn bread top w/ cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn bread top w/ cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Corn bread top w/ cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

I show how to make the Best Cornbread w/ Cheese & Chilis like they serve at the Dallas Restaurant Celebration!! Will become one of your favorite recipes. Add the remaining cheese in a layer.

To begin with this particular recipe, we have to first prepare a few components. You can cook corn bread top w/ cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn bread top w/ cheese:
  1. Take 3/4 cup Cornmeal
  2. Make ready 1 cup Flour
  3. Prepare 1/3 cup Sugar
  4. Prepare 3 tsp Baking Powder
  5. Take 1/2 tsp Salt
  6. Prepare 1 cup Milk
  7. Prepare 1 Egg
  8. Make ready 1/4 cup Oil
  9. Take 1/4 cup Cheese of your choice (I use pilipino eden cheese)
  10. Take 1 Butter for spreading after bake

Recipe courtesy of Food Network Kitchen. Learn how to make Crostini, a popular Italian appetizer, at home. Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread. Cornbread is appropriate for breakfast, dinner, and dessert.

Steps to make Corn bread top w/ cheese:
  1. Preheat oven for 350°F and grease 8 in square pan.
  2. Mix all the ingredients and pour in the pan.
  3. Bake for 20-25 mins until toothpick inserted clean.
  4. When done baking. Grease cornbread with butter and serve with cheese.

Check out these tamale pies layered with the sweet bread, maple bacon corn muffins, cornbread poppers, and so much more. This cornbread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened.

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