Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys flu-busting chicken noodle soup, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys flu-busting chicken noodle soup, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Take 1800 ml chicken or vegetable stock
  2. Prepare 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
  3. Get 2 clove finely chopped garlic
  4. Make ready 2 tsp fresh grated ginger
  5. Get 100 grams rice noodles
  6. Take 4 tsp Vickys Soy Sauce Substitute
  7. Prepare 4 spring onions, sliced
  8. Make ready 4 tbsp sweetcorn
  9. Get 4 mushrooms, thinly sliced
  10. Prepare 1/2 a red bell pepper
  11. Get 1 finely sliced chilli, sliced spring onion & mint leaf garnish
Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through

https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan

  1. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
  2. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through

https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute

  1. Serve with garnish sprinkled on top if desired
  2. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

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