No-bake Cheesecake
No-bake Cheesecake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, no-bake cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Find Deals on No-bake Cheesecake in Bread & Pastries on Amazon. Gluten Free, Vegan, Italian, Thai, Chinese, Indian, American, Mexican You Name It. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering.

No-bake Cheesecake is only one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. No-bake Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No-bake Cheesecake:
  1. Prepare Crust
  2. Prepare 2 1/2 cups crushed graham cracker
  3. Make ready 1/2 cup unsalter butter, melted
  4. Make ready Filling
  5. Prepare 750 g regular cream cheese, room temperature
  6. Make ready 1 1/2 cups powdered sugar
  7. Get 1 tbsp vanilla extract
  8. Get 1 cup whipping cream 30-35% fat

No need to even turn on the oven, hence, no-bake cheesecake! In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. No-bake cheesecake is exactly what the name suggests.

Steps to make No-bake Cheesecake:
  1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
  2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
  3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
  4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
  5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.

The graham cracker crust and cheesecake filling never see the inside of the oven, so it's a fantastic dessert when the weather's warm or when your oven is crowded. Or when you don't feel like baking. 😉 No-bake cheesecake is a lot easier than baked. How To Make No Bake Cheesecake. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event!

So that’s going to wrap it up for this exceptional food no-bake cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!