Tiramisu Layered Fudge Brownies
Tiramisu Layered Fudge Brownies

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tiramisu layered fudge brownies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tiramisu Layered Fudge Brownies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tiramisu Layered Fudge Brownies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tiramisu layered fudge brownies using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu Layered Fudge Brownies:
  1. Make ready BROWNIE BASE
  2. Prepare recipe my Fudge Brownies, recipe attached in direction step #1
  3. Get WHIPPED COFFEE GANACHE LAYER
  4. Get heavy cresm, cold
  5. Take semi sweet chocolate, chopped or chips
  6. Prepare instant coffee granules
  7. Prepare VANILLA MASCARPONE CREAM LAYER
  8. Prepare marscapone cheese, at room temperature
  9. Make ready heavy whipping cream, cold
  10. Take confectioner's sugar
  11. Make ready sea salt
  12. Get vanilla extract
  13. Prepare TOPPING
  14. Take unsweetened cocoa powder, I used Hersheys Special Dark cocoa powder
  15. Get GARNISH
  16. Make ready fresh fruit, I used strawberrys and blackberries
Steps to make Tiramisu Layered Fudge Brownies:
  1. Make the Fudge Brownies, recipe attached below in a 9 by 13 inch baking pan. Prepare the pan by spraying with bakers spray then lining with parchment paper so ens hang over edges. This allows easy removal of the entire brownie. Spray parchment with non stick bakers spray as well. Bake brownies as directed in recipe

https://cookpad.com/us/recipes/332661-fudge-brownies

  1. Cool brownies at least 30 minutes in pan on rack then run a knife around edges and let cool completely on rack. Transfer to a serving platter. Trim parchment paper to just be under brownie. Don't try turning it over to remove all oarchment, brownie will crack.
  2. MAKE WHIPPED COFFEE GANACHE
  3. Heat cream and coffee in a sauce pan just until very hot and coffee has dissoved, don't boil, pour over chopped chocolte in a large bowl and stir until smooth. Chill themixture until cold at least 2 hours or even overnight
  4. Beat coffee ganache until lightened and fluffy about 1 to 2 minutes. Don't overbeat
  5. Spread this mixture on top of brownies and chill for at least 1 hour
  6. MAKE VANILLA MASCARPONE LAYER
  7. Beat heavy cream until soft peaks form
  8. Beat marscapone cheese until creamy about 1 minute
  9. Beat in confectioner's sugar , salt and vanilla
  10. Combine whipped cream with mascarpone cheese mixture and fold together until completely incorporated
  11. Spread this mixture over the cold coffee ganache ,ixture
  12. Dust top with cocoa powder and chill at least two hours before cutting and serving
  13. Cut into bars and serve with fruit if you like

So that is going to wrap this up with this exceptional food tiramisu layered fudge brownies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!