Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, charsiu sauce fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Keep cooking until all are well combined.
Charsiu Sauce Fried Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Charsiu Sauce Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have charsiu sauce fried rice using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Charsiu Sauce Fried Rice:
- Make ready Charsiu pork, diced
- Get Corn kernels
- Make ready Diced carrot
- Get Green peas
- Make ready 3 eggs
- Prepare Left over rice
- Prepare Charsiu sauce
- Make ready Onion diced
Chinese-styled fried rice, yummy, simple & quick. Watch & make it at home. Making char siu is simple & shown in another clip. You can add charsiu into fried noodles, fried rice, chow funn noodles, (somen) salads and even manapua if you're so inclined to make that.
Instructions to make Charsiu Sauce Fried Rice:
- Stir fry the egg first then set aside
- Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined.
As for this Hawaiian Pride brand of Charsiu sauce/marinade, I can't really distinguish it as being any different in flavor and intensity than Mid Pac. Fried Rice with Char Siu & Baby Kailan. Air Fried Char Siu Pork How To Make Char Siu Sauce For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will. Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good with common leftover dishes like char siu fried rice, chow fun and steamed buns.
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