Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bon bon chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bon Bon Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bon Bon Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bon Bon Chicken:
- Take 100 grams Chicken Breast
- Make ready 1 piece Japanese Cucumber
- Make ready 1 tbsp Hot Water ◎
- Get 1 tsp Sugar ◎
- Take 1/2 tsp Salt ◎
- Make ready 1/4 tsp Salt for Cucumber
- Prepare 1 tbsp White Sesame★
- Get 1/2 tbsp Soy Sauce★
- Prepare 1/2 tbsp Oyster Sauce★
- Take 1/2 tbsp Sesame Oil★
- Prepare 1 tsp Vinegar★
- Prepare 1 tsp Sugar★
Steps to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.1. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
So that’s going to wrap it up for this special food bon bon chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!