Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cowboy chili ( from leftovers!). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cowboy Chili ( from leftovers!) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cowboy Chili ( from leftovers!) is something that I have loved my entire life. They are nice and they look wonderful.
What's great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We're giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your. This recipe was excellent and very easy!
To begin with this recipe, we must first prepare a few components. You can have cowboy chili ( from leftovers!) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Chili ( from leftovers!):
- Make ready 3 leftover bratwurst, hot dogs or equivalent ring bologna
- Make ready 1 lb ground beef
- Prepare 1/2 onion, chopped
- Take 1 can baked beans, 28 oz.
- Prepare 1 can chili beans
- Prepare 1 can tomato sauce, 8 oz.
- Prepare 1 tsp garlic powder
- Get 1 tbsp chili powder
- Prepare 1 tsp cajun seasoning, optional
Cowboy Chili recipe: A friend of mine challenged me to make chili like the cowboys: a slab of jerky, a brick of dried peppers, and a pot of dirty creek water. While steak is resting, chop chiles and add to warm broth. Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture. Cowboy Chili Recipe photo by Taste of Home.
Instructions to make Cowboy Chili ( from leftovers!):
- Slice sausage into coins. Add to browned ground beef over med. Heat, add onions and cook til tender.
- Add all other ingredients, mix well.
- Bring to hearty simmer and cook low for 20-30 minutes to marry the flavors.
- Dish up over hot cheddar biscuits and enjoy!
I had some leftover barbecue so I decided to try out this cowboy chili recipe. It was very tasty, a nice change from traditional chili. Thick and hearty Cowboy Chili, also known as Texas Red Chili, is sure to stick to your ribs and satisfy any meat lover. The cowboy chili in Michelle Tam's new cookbook, Nom Nom Paleo, fits right in with those expectations, but it also wouldn't be out of place in any other omnivorous American cookbook. Reprinted with permission from Nom Nom Paleo: Food for Humans by Michelle Tam and Henry Fong.
So that is going to wrap it up for this special food cowboy chili ( from leftovers!) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
