Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green chili chicken enchilladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. I didn't realize it until I began writing this post, but these Green Chile Chicken Enchiladas have been a constant, even milestone recipe in my life.
Green chili chicken enchilladas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Green chili chicken enchilladas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green chili chicken enchilladas:
- Prepare 1 can cream of chicken (10.5 oz.)
- Get 4 large boneless skinless chicken breast
- Make ready 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Take 1 1/2 cup mild shredded cheese
- Prepare 4 tbsp milk
- Take 1 tbsp season salt
- Take 1 tsp black pepper
- Make ready 1 tsp garlic salt
- Take 1/2 small yellow onion (chopped)
- Take 12 white corn tortilla
- Prepare 1/4 cup veggy oil
- Take 1 optional toppings : chopped lettus an tomato. dollup of sour cream
One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! We frequently make these enchiladas when we have company over for dinner, because everyone loves them! These Green Chile Chicken Enchiladas as super easy to put together and are great to keep on hand, freeze, or give to family or friends.
Instructions to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
Today I am sharing a new video to show you just how easy these are to make, too! Talk about a savory, Tex Mex delight, these are filling and hit the spot. In another bowl, stir together the remaining enchilada sauce and the sour cream. I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.).
So that is going to wrap this up with this exceptional food green chili chicken enchilladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
