Chinese Fried Rice recipe
Chinese Fried Rice recipe

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese fried rice recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Fried Rice recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Fried Rice recipe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese fried rice recipe using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Fried Rice recipe:
  1. Make ready Chawal (Rice) 2 Cups (soaked & boiled)
  2. Get 2 tbs Oil
  3. Get 2 Anday (Egg) beaten
  4. Take 3/4 Cup Gajar (Carrot) finely chopped
  5. Take 3/4 Cup Bund gobhi (Cabbage) finely chopped
  6. Make ready 1/2 tsp Safed mirch powder (White pepper powder)
  7. Prepare 1 tsp Chicken powder
  8. Take 1 tsp Cheeni (Sugar)
  9. Get Namak (Salt) 1 tsp or to taste
  10. Get Hara pyaz (Green onion) leaves chopped ¾ Cu
Steps to make Chinese Fried Rice recipe:
  1. On tray,spread boiled rice,and let them cool & set aside. -In wok,add oil,eggs and mix well.
  2. Add carrots,cabbage and mix well for 1-2 minutes. -Add boiled rice,mix & toss well.
  3. Add white pepper powder,chicken powder,sugar,salt,green onion and give it a good mix & serve.

So that’s going to wrap it up with this special food chinese fried rice recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!