Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetables and meatball soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetables and Meatball Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetables and Meatball Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetables and meatball soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables and Meatball Soup:
- Get 10 pieces meatball (cut into serving pieces)
- Get 2 litres water
- Prepare 2 tablespoon vegetables oil
- Prepare 5 small shallots, finely sliced, and fried
- Prepare 1/4 nutmeg, bruised
- Take 2 cloves
- Prepare 1/2 teaspoon pepper
- Take 3 clove garlic, finely chopped
- Take 200 gram potatoes, peeled and cut into 1 1/2cm cubes
- Prepare 150 gram carrots, sliced
- Prepare 2 spring onions, cut into small pieces
- Make ready 1 chinese parsley, knotted
- Make ready 2 stalk celery, sliced
- Make ready 200 gram cauliflower, cut into pieces
- Prepare to taste Salt and sugar
Steps to make Vegetables and Meatball Soup:
- Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic.
- Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley.
- Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice.
So that’s going to wrap this up with this special food vegetables and meatball soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!