Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai green chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai green chicken curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai green chicken curry is something which I have loved my entire life. They’re nice and they look fantastic.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Heat the oil in a large pan on high and brown chicken all over.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai green chicken curry:
- Make ready 2 small-medium potatoes, cut into chunks
- Make ready 100 grams green beans
- Make ready Oil
- Get 2 garlic cloves, chopped
- Prepare 1-2 green chillies, slit
- Make ready 2 tablespoons Thai green curry
- Take 400 ml coconut milk
- Take 2 teaspoons fish sauce
- Prepare 1 teaspoon sugar
- Make ready 400 grams chicken breast, cut into chunks
- Take 1 Zest of lime
- Take Handful Basil leaves
If you prefer, green curry paste is also available to purchase at most supermarkets. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers.
Steps to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. To make this Thai green chicken curry, you'll first need to sauté the onion until softened.
So that is going to wrap it up with this special food thai green chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
