Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kelly's moist cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kelly's Moist Cornbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kelly's Moist Cornbread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kelly's Moist Cornbread:
- Take 1 cup all-purpose flour
- Take 1 cup yellow cornmeal
- Make ready 2/3 cup white sugar
- Make ready 1 tsp salt
- Make ready 3 1/2 tsp baking powder
- Make ready 2 eggs
- Make ready 1/2 cup sour cream
- Take 1/2 cup half and half (light cream)
- Make ready 1/3 cup vegetable oil
- Prepare 1 can cream of corn (14.75 oz can)
Steps to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
So that is going to wrap it up for this exceptional food kelly's moist cornbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
