Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Prepare 5 g butter
- Get 1 tsp olive oil
- Make ready 4 fine asparagus tips, cut into medium chunks
- Prepare Handful fresh spinach leaves
- Take 4 cherry tomatoes
- Make ready 2 large free range eggs
- Make ready 2 slices sourdough bread
- Get 50 g smoked salmon
- Get 2 tbsp sweet chilli sauce
- Prepare Salt & pepper
Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. Slice off the top of each roll. Alternatively, arrange the toast points and smoked salmon on platters. Place the herbed cream cheese, onion, capers, hard-cooked eggs and dill sprigs in separate serving bowls and let guests.
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
TOP bread with smoked salmon and hard-boiled egg. Very fresh eggs can be difficult to peel. But today, I'm looooving the smoked salmon and cucumber mix. It adds a whole new dimension that's crisp, clean and satisfying. While the potato is baking, bring a pot of water to a simmer.
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