Meatballs, Rich Tomato sauce with Garlic Spaghetti
Meatballs, Rich Tomato sauce with Garlic Spaghetti

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatballs, rich tomato sauce with garlic spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
  1. Get 500 g pack lean steak mince
  2. Make ready Dried Oregano
  3. Prepare Dried Basil
  4. Make ready Dried Thyme
  5. Take Leaf Bay
  6. Prepare Black pepper
  7. Make ready 2 tins Plum tomatoes, chopped
  8. Prepare 1 red pepper from a jar of roasted peppers, finely chopped
  9. Make ready 5 sun-dried tomatoes, finely chopped
  10. Get 1 onion, finely chopped
  11. Make ready 6 cloves Garlic, macerated or finely chopped
  12. Make ready 60 g Spaghetti or other pasta per person
  13. Take Garlic Oil
  14. Get Rapeseed Oil
  15. Take Salt
  16. Get Black Pepper
Instructions to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
  1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
  2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
  3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
  4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!

So that is going to wrap it up with this exceptional food meatballs, rich tomato sauce with garlic spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!