Dal Curry
Dal Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This dal is a common variation of yellow dal found in northern India called dal tadka (aka dal tarka) that is the most common version served at Indian restaurants here in Australia. "Tadka" refers to a garnish of spices tempered in hot oil that is poured over the cooked dal at the last moment to add a deliciously nutty aroma and flavour. How to Make Simple dal Curry. When the dal is cooked, mash well, add the salt, and a little more water, if required.

Dal Curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dal Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dal curry using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dal Curry:
  1. Make ready 1 . Toor dal - 1/2 cup
  2. Prepare 2 . Onion - 1 chopped
  3. Take 3 . Tomato - 1 chopped
  4. Make ready 4 . Green chilli - 2 chopped
  5. Take 5 . Cumin - 1/2 tsp
  6. Make ready 6 . Turmeric - pinch
  7. Get 7 . Garlic - 2 chopped
  8. Make ready 8 . Oil - 1 tsp
  9. Take 9 . Salt - as needed
  10. Take 10 . Coriander leaves - Handful
  11. Prepare To Temper
  12. Prepare 1 .Gingelly oil - 2 tbsp
  13. Make ready 2 . Mustard - 1/2 tsp
  14. Make ready 3 . Urad dal - 1/2 tsp
  15. Prepare 4 . Curry leaves - 1 string
  16. Prepare 5 . Garlic - 3 crushed
  17. Take 6 . Cumin - 1/2 tsp
  18. Take 7 . Red chilli - 2
  19. Take 8 . Black pepper - 1/2 tsp crushed
  20. Make ready 9 . Hing - 1/4 tsp

It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. This Easy Dal Curry tastes like what is served in hotels and restaurants. The nutritious as well as flavorful Dal Curry goes well with roti and rice.

Instructions to make Dal Curry:
    1. Wash toor dal nicely add Onion, tomato, green chilli, cumin, turmeric, garlic and oil. Pressure cooker this for 3 whistles or until done softly depending on your cooker.

  2. Mash dal and let it boil with a cup of water in medium flame. Once boiling add a handful of chopped coriander leaves. This gives nice aroma for the recipe. Add salt.

    1. Now temper the dal with the ingredients under the topic "To Temper". Adjust salt.

  4. Serve hot with rice and ghee.

Dal is cooked in a pressure cooker along with other ingredients. After dal is cooked well, it is seasoned and is ready to be served. Seasoning in ghee, grants Easy Dal Curry an exceptional flavor. Easy Dal Curry is the simplest of dishes and can. This particular dhal curry recipe is good for rice.

So that’s going to wrap this up for this special food dal curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!