Sausage Pasta Rollatini
Sausage Pasta Rollatini

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage pasta rollatini. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Pasta Rollatini is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage Pasta Rollatini is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage pasta rollatini using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta Rollatini:
  1. Make ready 12 1/2 oz package fresh lasagna sheets
  2. Prepare 1 lb Italian sausage, hot or sweet
  3. Get 2 to 4 cups marinara sauce, I used mine recipe attached in step #1 or use your favorite
  4. Get 1/4 lb thin sliced deli ham, I used black forest ham
  5. Take 8 oz Italian 4 cheese blend, deli sliced thin if possible
  6. Prepare GARNISH
  7. Prepare grated parmesan cheese
Instructions to make Sausage Pasta Rollatini:
  1. Preheat oven to 400. Spray a 9 by 13 Inch baking dish with non stick spray. Put a then layer of marinara sauce in bottom of pan, set asiDr. My marinara sauce is attached below

https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

  1. Soften lasagna noodles in boiling salted water according to your package directions.. Drain and lay flat on towels or parchment paper
  2. Brown sausage in skillet until brown and cooked through about 15 to 20 minutes, remove to plate to cool.a bit.
  3. MAKE ROLLS
  4. Lay each single sheet of blanched lasagna sheets flat
  5. Spread a light layer of marinara sauce on lasagna sheet
  6. Place a single layer of ham to cover sauce
  7. Add sausage on one end top with 2 cheese slices and roll up
  8. Trim any excess pasta on sides if your sausage was not as long as the pasta sheet. Place side by side in prepared pan. Top with some more marinara sauce and top all with remaining cheese. Bake until heated through and cheese has melted about 15 to 20 minutes.. Serve with extra sauce and parmesan cheese

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