Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, use-up pork stir fry with mirin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! The pork mince sucks up all that sauce and is actually quite intense flavoured - you'd find it rather salty without rice.

Use-up Pork Stir Fry with Mirin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Use-up Pork Stir Fry with Mirin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Take Ground black pepper
  2. Make ready 1 tbsp hazelnut oil
  3. Make ready 200 g roast pork, in strips
  4. Make ready 1 tbsp cold-pressed rapeseed oil
  5. Prepare 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Prepare 3 cloves garlic, chopped
  7. Make ready 1 tsp ginger purée
  8. Make ready 2 onions, sliced
  9. Get 3 spring onions, diagonally sliced
  10. Prepare 50 g mushrooms, sliced
  11. Get 1 red pepper, sliced
  12. Take 2 carrots, sliced into thin batons
  13. Make ready 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Make ready 1 tbsp mirin
  15. Take 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Get 1 (120 g) pack black bean sauce
  17. Get 300 g ready-to-wok noodles
  18. Prepare Handful fresh coriander, chopped

Easy to make, this vegan stir fry is simple, delicious and will be I added tamari and red pepper flakes for my own taste and to break up the sweetness with a little saltiness and heat. Stir-fries are the best quick meals. Get all your ingredients ready and This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal.

Instructions to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

Transfer pork to a plate and return wok to heat. This Pork Stir Fry is such an easy weeknight meal. This Pork Stir Fry is such an easy weeknight meal. No changes to the original recipe. So we wanted to take a break from recipes, and show you some basic stir fry techniques.

So that is going to wrap it up for this exceptional food use-up pork stir fry with mirin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!