Tony's Parmesan Chicken
Tony's Parmesan Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tony's parmesan chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tony's Parmesan Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tony's Parmesan Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tony's parmesan chicken using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tony's Parmesan Chicken:
  1. Make ready Chicken
  2. Prepare 8 boneless skinless chicken breasts
  3. Get 4 eggs
  4. Take 1/4 cup bread crumb
  5. Make ready 1/4 parmesan cheese, granulated
  6. Take 1 tsp garlic powder
  7. Prepare 1 salt, pepper, paprika (to taste)
  8. Prepare Rice
  9. Prepare 2 cup wild grain rice
  10. Make ready 4 tbsp butter
  11. Get 4 cup water
  12. Get 3 tbsp parmesan cheese, granulated
  13. Make ready 1/4 cup milk
  14. Take Spinach
  15. Prepare 8 oz fresh spinach
  16. Get 1 tbsp butter
  17. Get 1 salt to taste
Instructions to make Tony's Parmesan Chicken:
  1. Melt butter in saucepan
  2. Add rice, toasted evenly to a golden like color.
  3. Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
  4. While rice is cooking, tenderize chicken breasts.
  5. In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
  6. In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
  7. Preheat oven to 350° F
  8. Take each piece of chicken, coat with egg, then bread.
  9. Fry chicken in sauté pan on medium high until golden brown, flip till golden.
  10. Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
  11. Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
  12. Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture.
  13. Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio wine.

So that’s going to wrap this up with this exceptional food tony's parmesan chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!