Chorizo and Seafood Brown Rice Paella
Chorizo and Seafood Brown Rice Paella

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chorizo and seafood brown rice paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Seafood Brown Rice Paella is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chorizo and Seafood Brown Rice Paella is something which I have loved my whole life. They are fine and they look wonderful.

Paella with Brown rice, seafood, chicken and chorizo Traditionally, paella is made with short white rice, but replacing it with brown rice gives it a great texture and makes it a much healthier dish. The key to this paella with brown rice is saffron, which should never be replaced by food coloring. Paella-Style Brown Rice with Shrimp and Chorizo is a whole-grain, healthier twist on classic paella!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare 1 chorizo chopped
  2. Make ready 1 onion chopped
  3. Prepare 1 small habanero chilli
  4. Take 1 tblsp smoked paprika
  5. Take 4 cups chicken stock
  6. Make ready 1/2 tsp saffron
  7. Prepare 2 cups brown rice
  8. Get 1/2 cup peas
  9. Take Seafood
  10. Take Salt and pepper

Paella is an iconic Spanish dish made with rice, seasonings and various meats or seafood, depending on the paella type. Our slow-cooker paella recipe features shrimp, brown rice, turmeric, a host of vegetables and Spanish chorizo–not to be confused with Mexican chorizo, which isn't dried or cured like the Spanish variety. Paella is a Spanish rice dish. Learn how to make a delicious chorizo and shrimp paella.

Instructions to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
  2. Fry the chorizo for 8 minutes
  3. Add onions and chilli and cook till soft.
  4. Add paprika stir an then add the rice. Mix till rice is coated
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
  6. Serve hot

Traditionally, paella is made with white rice, but by switching to brown rice, you get great texture and a boost of nutrition. This Spanish-inspired one-pot meal has chicken, chorizo and shrimp, but the scene-stealer in this recipe is the saffron. Remove pot from oven; scatter shrimp over meat and rice, insert mussels hinged side down into rice (so they stand upright), arrange bell pepper strips in pinwheel pattern, and scatter peas over top. This seafood paella recipe with chorizo is the perfect way to feed a big family. A flavorful paella base with vegetables, crispy rice thanks to the cast iron skillet, layered with seafood on top.

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