Mandys style chicken curry/balti
Mandys style chicken curry/balti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mandys style chicken curry/balti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mandys style chicken curry/balti is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mandys style chicken curry/balti is something that I have loved my whole life. They are nice and they look fantastic.

Mandys style chicken curry/balti SUPER EASY ***Using my slow cooker allows the meal to absorb all the seasonings, whilst keeping the chicken super moist and tender. mandy. Mandys style chicken curry/balti SUPER EASY ***Using my slow cooker allows the meal to absorb all the seasonings, whilst keeping the chicken super moist and tender. mandy. Cooked in a fantastic blend of Indian spices, this homemade chicken balti is as good as the restaurant version.

To get started with this recipe, we must first prepare a few ingredients. You can cook mandys style chicken curry/balti using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys style chicken curry/balti:
  1. Prepare 6 LG chicken breast diced
  2. Prepare 2 x 500 g passata
  3. Make ready 2 LG onions medium dice
  4. Make ready 2-3 LG carrots sliced
  5. Take 3 cloves garlic, crushed
  6. Take 3 tbsp flour
  7. Make ready 3 tbsp hot curry powder
  8. Prepare 1/2 tbsp ground black pepper
  9. Take 1 tbsp ground cumin
  10. Get 1 tbsp paprika
  11. Make ready 1 chicken stock cube
  12. Make ready 250 ml water
  13. Make ready 2 tbsp tomato puree

The first restaurant food I go for whenever I'm back in England is a classic Balti Chicken Curry. Originating from Bangladesh, Balti is a firm favourite in the UK, and particularly Birmingham. A traditional Balti uses a base sauce and two stages of frying the spices - which is a little too much effort for the normal home cook! I've instead made the steps as straight forward and fuss-free as possible - using ingredients which you can easily find in the supermarket.

Steps to make Mandys style chicken curry/balti:
  1. Super easy, chop the veg, then the chicken, set aside.
  2. Pour passata and puree into slow cooker, add all the seasonings give a good mix to blend well.
  3. Add chicken and veg mix well.
  4. Add water, turn slow cooker onto high 3-4 hours or low 6-7 hours. Stirring occasionally.
  5. Serve with boiled rice and enjoy

A balti curry is a curry cooked over a high flame with spiced fresh meat and/or vegetables, then cooked again with extra spices and served in the traditional round-bottomed balti dish. Though there are restaurants now serving the famous dish across the whole of the UK, you can make at it home and at a fraction of the cost. As you can see from the publication date of this chicken Balti recipe, I wrote it quite a few years ago. I recently revisited the recipe as I often do with recipes on my blog. This chicken Balti was actually one of the first curry house/Balti house recipes I learned while doing recipe research.

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