Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef pilaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pilaf is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Pilaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pilaf:
- Prepare 3 1/2 cups beef broth
- Prepare 2 cups wild rice
- Prepare 12 ounces Brussels sprouts
- Get 1/2 cup chopped green onion
- Make ready 1 1/2 teaspoons minced garlic
- Make ready 1 cup fresh spinach
- Take 8 ounces ground chuck beef
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon jalapeño powder
- Make ready 2 tablespoons canola oil
Instructions to make Beef Pilaf:
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
So that is going to wrap it up for this special food beef pilaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
