Mike's Easy Meatball Subs
Mike's Easy Meatball Subs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's easy meatball subs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Easy Meatball Subs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Easy Meatball Subs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Meatball Subs:
  1. Get Easy Meatball Subs
  2. Take 6 Fresh 6" Sub Rolls
  3. Get 1 26 oz Bag Lean Frozen Meatballs
  4. Take 2 can 24 oz Hunts Garlic & Herb Spaghetti Sauce
  5. Prepare 1 can 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
  6. Take 1 can 6 oz Black Olives [halved]
  7. Get 1/3 cup Chopped Celery
  8. Get 1/2 cup Diced White Onions
  9. Make ready 1/4 cup Fresh Parsley [chopped]
  10. Get 1 tsp Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
  11. Get 1 tbsp Sugar
  12. Get 2 cup Shreaded Motzerella Cheese
  13. Get 1 cup Shreaded Parmesan Cheese
  14. Prepare 1 Banana Peppers Or Sport Peppers [garnish]
  15. Take 1/4 tsp Baking Soda [to reduce acidity - more may be needed]
Instructions to make Mike's Easy Meatball Subs:
  1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
  2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
  3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
  4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
  5. Toast your rolls but be careful not to fully split your bread thru the middle.
  6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
  7. Enjoy!

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