Banana Flower Dal Fry
Banana Flower Dal Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana flower dal fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taste and season with salt if necessary. Add turmeric powder and give a good mix. After banana's are produced , male flower still remains at the tip of the bunch which is what used in cooking.

Banana Flower Dal Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana Flower Dal Fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have banana flower dal fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Flower Dal Fry:
  1. Prepare 1 . Banana Flower - 1 cleaned and chopped finely
  2. Make ready 2 . Toor dal - 1/4 cup
  3. Take 3 . Ginger - 1 tsp chopped finely
  4. Take 4 . Mustard - 1 tsp
  5. Make ready 5 . Onion - 1 finely chopped
  6. Prepare 6 . Green chilli - finely chopped
  7. Take 7 . Turmeric powder - 1/4 tsp
  8. Get 8 . Salt - as needed
  9. Make ready 9 . Buttermilk - 1/2 cu[
  10. Take 10 . Oil - 1 tbsp

When the mustard seed splutters, add in turmeric powder, asafoetida and curry leaves. To make vazhaipoo vadai, you will need cleaned and chopped banana flower. So you can prep it some hours or a day before you make the vadas. I have shared the complete method of cleaning and chopping banana flowers.

Instructions to make Banana Flower Dal Fry:
    1. Clean banana flower and soak them in butter milk for 15 minutes and chop it finely as much as possible and keep aside.

  2. Now soak dal in warm water for 15 minutes and grind to crumble stage.

  3. Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Keep this aside.

    1. Heat another tsp of oil in same kadai add mustard, Chopped onion, green chilli and ginger. Saute nicely.

  5. Now add chopped banana flower, salt and turmeric powder. Cover and cook in medium flame.

  6. When done add roasted toor dal and saute couple of minutes.

    1. Very good side dish for rice and dal. I had this with plain rice with some gingelly oil and salt. Yummy

You can check the detailed post with step by step pics here - How to clean banana flower. Banana flower (kesel muwa) or banana blossom is a tasty ingredient for Sri Lankans to cook it as a stir fry or in a curry. Even we cook this as banana flower pickle or as a seeni sambal. I usually buy banana blossom (kesel muwa) whenever we visit Little India to buy vegetables. Among different Sri Lankan recipes to cook banana blossom, this is one of very easy recipe, which is called banana.

So that’s going to wrap this up with this special food banana flower dal fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!