Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tori no karaage (japanese style fried chicken). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Japanese fried chicken. This simple, yet authentic recipe as demonstrated by Chef Dai will turn your plain chicken into extremely delicious and. Makes the chicken juicy, yet very crisp on the outside.
Tori no Karaage (Japanese style fried chicken) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tori no Karaage (Japanese style fried chicken) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tori no karaage (japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tori no Karaage (Japanese style fried chicken):
- Take 500 g chicken thighs (bite size pices)
- Get 2 tablespoons soy sauce
- Prepare 2 tablespoons sake
- Make ready 1 teaspoon grated ginger
- Take 1 teaspoon grated garlic
- Prepare Pinch Salt and pepper
- Take Potato starch (or flour), for coating
- Make ready Vegetable oil, for deep-frying
- Take 1 lemon (optional)
The chicken version, specifically called tori no karaage, is perfect when each piece remains juicy inside and crunchy on the outside. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying Unlike American-style fried chicken, Japanese Fried Chicken is cut into large bite size pieces Secret to Crispy Karaage Chicken. I used cornflour/corn starch to coat the chicken pieces this time. I used eat Karaage or something similar; once a week, when it was a regular lunch special, at the Sakura Japanese Restaurant, located in the Food Court at the Moorestown (NJ) Mall and I would make a dipping sauce with light soy sauce.
Instructions to make Tori no Karaage (Japanese style fried chicken):
- In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
- Heat oil to 170 degrees Celsius.
- Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
- After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
- Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
- After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
- Take the chicken out and drain excess oil.
Gently shake off excess potato starch before cooking each piece of chicken. Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil. Shreeya also gives us a delicious dipping sauce with which one can eat this Japanese Style Fried Chicken. To learn more about this dipping sauce keep watching!
So that is going to wrap it up with this special food tori no karaage (japanese style fried chicken) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
