Caramelized Onion Chicken Curry
Caramelized Onion Chicken Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized onion chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramelized Onion Chicken Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Caramelized Onion Chicken Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Caramelized Onion Chicken Curry. This curry isn't super spicy but it has a lot of flavour. The onions are slowly caramelized so they get a sweetness that infuses itself into the stew!

To begin with this recipe, we have to first prepare a few components. You can have caramelized onion chicken curry using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Caramelized Onion Chicken Curry:
  1. Take 600-700 g chicken thighs and legs with the bone
  2. Take 1 tsp curry powder (for seasoning the chicken)
  3. Prepare to taste salt & pepper (for seasoning chicken)
  4. Get Cooking oil as needed
  5. Take 1 large carrot
  6. Take 2 medium potatoes
  7. Get 2 onions
  8. Take 1 tsp cumin seeds
  9. Make ready 1 thumb-sized piece fresh ginger, grated
  10. Make ready 2 cloves garlic
  11. Prepare 1/3 can tomatoes
  12. Make ready 100 ml plain yoghurt
  13. Make ready 2 tsp tomato paste
  14. Make ready 400 ml water
  15. Make ready Fresh cilantro/coriander to garnish
  16. Take <Spice Mix>
  17. Take 1 Tbsp curry powder
  18. Take 1 tsp ground cumin
  19. Prepare 1 tsp ground coriander seeds
  20. Make ready 1 tsp turmeric
  21. Take 1/4 tsp garam masala
  22. Make ready 1/4 tsp cinnamon
  23. Take 2 cardamon pods (or 1/4 tsp ground cardamon)

A treat when paired with Naan. This Caramelized Onion Chicken Curry could be your perfect weekend meal. Caramelized onions are an easy and delicious way to add amazing flavor to burgers, sandwiches and pizza, but these Curry Caramelized Onions take them to a whole new level. Simple, yet loaded with deep flavor, these onions are slightly sweet with a mild, no-spice curry flavor.

Instructions to make Caramelized Onion Chicken Curry:
  1. Preheat oven to 200C/400F.
  2. Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks.
  3. Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole.
  4. Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside.
  5. In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice.
  6. Add onion and saute briefly to cover in oil.
  7. Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!)
  8. Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two.
  9. Next toss in the potatoes and carrots. Saute for another 2-3 minutes.
  10. Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well.
  11. Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed.
  12. Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand.

In the meantime, prep other ingredients and cook rice for the curry. Season with salt and pepper during cooking. Onions should become golden brown and caramelized. Remove onions from pan and set aside. Heat remaining oil in the same pan.

So that’s going to wrap it up with this special food caramelized onion chicken curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!