Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon with spinach & tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon With Spinach & Tomatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmon With Spinach & Tomatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Make ready 2 salmon fillets
- Prepare 8 cherry tomatoes, halved
- Take 3 handfuls spinach
- Make ready 1 tsp sesame oil
- Make ready Sauce
- Prepare 4 tbsp Tamari (or soy) sauce
- Make ready 2 tbsp honey
- Get 1 tbsp rice vinegar
- Get Pinch chilli flakes
- Take 1 inch ginger grated
- Take 4 spring onions (save some green ends for the garnish)
- Prepare Coriander for garnish
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
So that is going to wrap it up for this special food salmon with spinach & tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!