Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in red sauce with yellow rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
CHICKEN in RED SAUCE With YELLOW RICE is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. CHICKEN in RED SAUCE With YELLOW RICE is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sprinkle chicken pieces with kosher salt and place on top of the rice mixture, skin-side up. Cover the baking dish or pan with a lid or cover tightly with foil. Using tongs, transfer chicken to oiled grates.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken in red sauce with yellow rice using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make CHICKEN in RED SAUCE With YELLOW RICE:
- Prepare For the Chicken :
- Prepare 1 whole free range chicken cut into pieces
- Get 5 medium tomatoes, cut into 4 parts
- Prepare 400 ml water
- Make ready 2 tablespoon tamarind dissolve with 2 tablespoon water
- Get 3 tablespoon brown sugar
- Prepare to taste Salt
- Make ready Spices and Ground:
- Take 7 shallots
- Make ready 5 cloves garlic
- Prepare 13 large red chillies remove the seeds
- Get 5 candlenuts, roughly chopped
- Make ready 2 cm gingger
- Get Yellow Rice :
- Make ready 800 gram rice
- Make ready 2 tablespoon shredded turmeric or 1 tablespoon powdered turmeric
- Make ready 1 litter coconut milk
- Prepare 1 tablespoon salt
- Take 2 salam leaves (or bay leaves)
- Make ready 2 stalk lemon grass bruised
- Get 2 kaffir lime leaves
They lend saltiness and brininess to cut through the otherwise heaviness of a rice-based dish. Pat the chicken dry and season with salt and pepper. Melt the butter with the oil in a large deep skillet, with a lid over medium-high heat. TIP: Tradition Cuban Chicken and Yellow Rice (Arroz con Pollo) is made with a whole fryer chicken cut into pieces.
Instructions to make CHICKEN in RED SAUCE With YELLOW RICE:
- For the chicken : Cut the chicken according to taste, wash clean, set aside. Roughly chop all ingredients and then blend until smooth. If necessary add a little cooking oil to the blender to simplify the crushing process
- Saute ground spices until fragrant and cooked. Add meat, cook until the meat changes color and stiff. Stir once in a while. Add 300 ml of water, reduce heat to medium position and cook until the meat is completely cooked. Add 2 tablespoons of tamarind water, brown sugar and salt to taste. Finally add the tomato slices and cook until the tomatoes are crushed and the gravy becomes thick.
- For The yellow rice : Wash and drain rice. Steam for 25 minutes until it's half cooked, then remove to another saucepan.
- Soak the shredded turmeric in Coconut Milk and bring to the boil with salt, salam leaves and lemons grass and kaffir lime leaves. Pour the boiled coconut milk onto the half cooked rice, and allow to simmer. Continue to stir until the liquid is completely absorbed. Then steam until throughly cooked.
- Add rice to the mold and serve it according to taste with other dishes.
See bottom of post for even more chicken variation ideas! Before I start anything, I like to chop my onions, red pepper, chorizo, and garlic. Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil.
So that’s going to wrap this up for this special food chicken in red sauce with yellow rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
