Milky Peanut Chutney
Milky Peanut Chutney

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, milky peanut chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dry roast the peanuts and dry red chillies until golden. Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida).

Milky Peanut Chutney is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Milky Peanut Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook milky peanut chutney using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Milky Peanut Chutney:
  1. Make ready 1 . Peanut - 1 cup
  2. Get 2 . Green chilly - 6
  3. Get 3 . Milk - 1/4 cup
  4. Make ready 4 . Water - 1/2 cup
  5. Prepare 5 . Salt - as needed
  6. Get To temper:
  7. Take 1 . Oil - 1 tsp
  8. Get 2 . Mustard - 1/2 tsp
  9. Take 3 . Urid dal - 1/2 tsp
  10. Make ready 4 . Red chilli - 1
  11. Get 5 . Hing - a pinch
  12. Get 6 . Curry leaves - 1 string
  13. Get 7 . Coriander leaves - 1 tsp

Tips and Variations: You can use both types of roasted groundnuts, with skin and without skin. Peanut chutney- A tangy delicious roasted peanuts and red chili chutney. Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam.

Steps to make Milky Peanut Chutney:
    1. Roast peanut and clean the skin.

  2. Grind peanut along with green chilli, milk, water and salt.

  3. Transfer this to bowl.

  4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. Temper this over the chutney.

  5. Serve hot with idli.

This peanut chutney / palli chutney is made without using coconut. I am not sure whether this chutney is of Andhra style because I found different types of Andhra style peanut chutney recipes on net. Whatever be its origin, it tastes the great !. Sometimes I use little milk along with water to make the chutney super white in color & it tastes more like the chutney that is served in road side hotels. Peanut milk is a replacement for cow's milk and an option for these seeking an alternative nut milk.

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