Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, get in my (pork) belly chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Get in my (Pork) Belly Chili is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Get in my (Pork) Belly Chili is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook get in my (pork) belly chili using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Get in my (Pork) Belly Chili:
- Get Pork Belly
- Take ground pork
- Take ground beef
- Get onion
- Prepare bell pepper
- Make ready red kidney beans
- Get diced tomatoes
- Make ready water
- Get chili powder
- Make ready kosher salt
- Get ground black pepper
- Make ready ground cumin
- Prepare paprika
- Prepare oregano
- Take garlic flakes
- Make ready cayenne pepper
- Make ready worcestershire sauce
Instructions to make Get in my (Pork) Belly Chili:
- Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
- Cook the ground pork in the same pot then remove & set aside
- Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
- Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
- Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
- Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.
So that is going to wrap this up for this exceptional food get in my (pork) belly chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
