Crisp Refrigerator Cucumber Slices
Crisp Refrigerator Cucumber Slices

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crisp refrigerator cucumber slices. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crisp Refrigerator Cucumber Slices is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crisp Refrigerator Cucumber Slices is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:
  1. Take cucumbers
  2. Get onions
  3. Prepare sugar
  4. Get apple cider vinegar
  5. Make ready canning salt
  6. Make ready mustard seed
  7. Take alum
Steps to make Crisp Refrigerator Cucumber Slices:
  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
  4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
  5. Put into containers and store in refrigerator for up to two weeks.

So that is going to wrap it up with this exceptional food crisp refrigerator cucumber slices recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!