Beetroot, walnut and apple salad (Zia Enza's salad)
Beetroot, walnut and apple salad (Zia Enza's salad)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot, walnut and apple salad (zia enza's salad). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot, walnut and apple salad (Zia Enza's salad) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beetroot, walnut and apple salad (Zia Enza's salad) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beetroot, walnut and apple salad (zia enza's salad) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot, walnut and apple salad (Zia Enza's salad):
  1. Prepare 300 g beetroot
  2. Get 1 apple (choose your favourite, I usually go for Pink Lady)
  3. Get 1 handful walnuts
  4. Make ready 2 tbsp olive oil
  5. Prepare Pinch salt
  6. Take Juice of half a lemon
Instructions to make Beetroot, walnut and apple salad (Zia Enza's salad):
  1. Start by peeling the apple and removing the core. Slice the apple into 10 slices and cut each slice into centimetre squares. Put these in the bowl.
  2. Move onto the beetroot. Depending on size, try to cut the beetroot to half centimetre thick and two centimetres wide. Add these to the bowl.
  3. Now move to the walnuts. Break the walnut halves in half and add to the bowl. Add salt, olive oil and half fresh squeezed lemon and toss together.

So that’s going to wrap this up with this special food beetroot, walnut and apple salad (zia enza's salad) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!