Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon ginger chicken salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Ginger Chicken Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lemon Ginger Chicken Salad is something that I have loved my entire life.
Good by itself, on rolls, or between slices of bread. I served this at both of my daughters' baptism parties when they were wee little ones. Very popular–one of my all-time favorite dishes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Prepare Crock Pot
- Prepare 6 chicken breasts
- Get 2 bay leaves
- Prepare 1 tsp dried rosemary
- Get 2 tsp lemon pepper seasoning
- Prepare 1 tsp whole mustard seeds
- Prepare 1 tsp celery seed
- Prepare 1/4 tsp thyme leaves
- Take 1/4 tsp tarragon
- Get 1/4 tsp dried lemon peel
- Make ready 2 cups chicken broth or stock
- Take Salad mix
- Take 1 (32 oz) tub of 2% Greek yogurt
- Prepare 2 celery hearts, chopped
- Get 2 cups shredded carrot
- Prepare 3/4 of a red onion, chopped
- Take 1 cup reduced sugar craisins
- Take 2 green bell peppers, chopped
- Prepare 2 tbsp honey
- Make ready 1/4 cup grated fresh ginger
- Make ready 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Prepare 2 cups chopped walnuts or pecans (optional)
Tangy flavours of lemon combined with fiery ginger makes this dish so irresistible. And what's great is that it is super healthy so you'll have zero guilt indulging on it. READY IN:. lemon, juice of, only . Garnish this recipe with lemon slices and green onion brushes.
Instructions to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches.
Recipe can be halved for smaller portions.
Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar. Tips for the Best Mandarin Orange Salad. Let the lemon ginger salad dressing rest in the fridge while you prep the rest of the ingredients. This will give the flavors time to come together.
So that is going to wrap this up with this special food lemon ginger chicken salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
