Beer Can Chicken in an oven!
Beer Can Chicken in an oven!

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beer can chicken in an oven!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beer Can Chicken in an oven! is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beer Can Chicken in an oven! is something that I have loved my entire life. They are fine and they look wonderful.

Remove the chicken from the oven and discard the beer can. The juiciest Beer Can Chicken in the Oven or on the grill is made with a seasoned rub that creates a crispy caramelized exterior that can't be beat. The steam from your favorite beer or ginger ale seals in the moisture to make it one of the best chicken dishes you've ever tasted!

To get started with this recipe, we have to prepare a few ingredients. You can cook beer can chicken in an oven! using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken in an oven!:
  1. Take 1 3-5 lb Chicken
  2. Prepare 1 can tall beer
  3. Take root veggies- sweet potato, carrot, onion,etc
  4. Prepare Glaze -
  5. Make ready 1/4 C Maple Syrup
  6. Get 1/4 C Vinegar (I used pomegranate)
  7. Get 1/4 C Jam or Marmalade
  8. Take 1 tsp Cornstarch mixed with 1tsp water
  9. Prepare 1 tsp Dijon mustard
  10. Make ready 1 T Butter

Grilled Beer Can Chicken Oven-Roasted Beer Can Chicken. Kosher salt and freshly ground black pepper Grilled Beer Can Chicken Note: You can use root beer, Coke or experiment with other sodas. Or simply take an empty can and create your own flavored liquid. Here is how you achieve that.

Steps to make Beer Can Chicken in an oven!:
  1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
  2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
  3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
  4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
  5. While the chicken is in the oven make a glaze. These are most of the ingredients.
  6. Cook the glaze over low heat.
  7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
  8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
  9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
  10. This is the chicken carved with the veggies. Enjoy!
  11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!

Ingredients of Beer Can Chicken in an oven! Pat the chicken dry and sprinkle the spice mixture all over the chicken and inside the cavity. Using a can of beer is a simple and interesting way to cook your next chicken dinner. The beer heats up during the cooking process and fills the chicken cavity with steam. This method will make the outside of your chicken golden-brown and crispy while keeping the inside juicy.

So that’s going to wrap it up for this exceptional food beer can chicken in an oven! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!