Banana Bread with Almonds
Banana Bread with Almonds

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana bread with almonds. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The use of almond extract plus the decorative almonds/sugar on the top make for a wonderful gift loaf as well as home use. This almond banana bread recipe is perfectly moist and a fun spin on the traditional recipe. Plus, banana bread is the perfect way to use up ripe bananas!

Banana Bread with Almonds is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Banana Bread with Almonds is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread with Almonds:
  1. Prepare 250 g self-raising flour
  2. Take 3 very ripe bananas
  3. Take 2 Tbsp apple juice
  4. Get 125 g unsalted butter
  5. Prepare 2 eggs
  6. Make ready 1/2 tsp cinnamon
  7. Take 2 Tbsp honey or sugar
  8. Make ready 50 g sliced almonds

Almond milk is a great dairy-free alternative and adds great moisture to the bread. This almond banana bread never fails me and turns out perfectly every time. To maximize the shelf-life of the banana bread, wrap well in plastic wrap or foil and place in a plastic container with a lid. This chopped almond banana bread is indeed sweet, moist, and cake like.

Steps to make Banana Bread with Almonds:
  1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
  2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
  3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
  4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
  5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
  6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
  7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

We Don't Want a Sticky Situation! How to properly line a loaf/cake pan. There are a few things that make this recipe a tried and true success. First, properly lining the loaf pans is a must. This is typically done by dropping the almonds in boiling water for just a minute or two, then cooling the almonds and peeling away the skin.

So that is going to wrap this up for this special food banana bread with almonds recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!