Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, black tobiko pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Tobiko Pasta Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Black Tobiko Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Tobiko Pasta Salad:
- Make ready Black Tobiko (Fish Egg)
- Make ready Pasta (Rotini Suggested)
- Prepare Baby Corn (Canned)
- Get Black Olive
- Prepare Cherry Tomato
- Make ready Corn
- Make ready Japanese Mayonnaise
- Prepare Olive Oil
- Get Soy Sauce
- Take Lemon Juice
- Prepare Salt and Pepper
- Prepare Butter lettuce
Steps to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that’s going to wrap this up for this special food black tobiko pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
