Mike's 200 Clove Garlic Sun Dried Bagel Spread
Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's 200 clove garlic sun dried bagel spread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Make ready 200 Fresh Garlic Cloves
  2. Get Garlic Olive Oil [enough to coat garlic cloves]
  3. Prepare 1/3 Cup Fresh Minced Chives
  4. Take 1 tbsp Fresh Rosemary
  5. Make ready 1 tbsp Fresh Thyme
  6. Prepare 1/2 tsp Sea Salt [+ reserves]
  7. Prepare 1/2 tsp Fresh Cracked Black Pepper
  8. Make ready 1/2 Small Lemon [juiced + reserved wedges]
  9. Take 2 oz Package Sun Dried Tomatoes
  10. Take 1/2 Cup Quality Red Wine [for tomatoes]
  11. Prepare 1/4 Cup Quality White Wine [for garlic]
  12. Prepare ● For The Options [as needed]
  13. Get Toasted Onion Bagles
  14. Make ready Lemon Wedges
  15. Make ready 6 oz Mason Jars
  16. Take Red Pepper Flakes
  17. Get Quality Balsamic Vinager
  18. Prepare 3 (8 oz) Philadelphia Cream Cheese
Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Coat garlic cloves with garlic olive oil.
  2. Red wine and sun dried tomatoes pictured.
  3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
  4. Add everything together with white wine and bake for 60 minutes at 425°.
  5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
  6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
  7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

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