Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon mayo rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon Mayo Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mayo Rice:
- Take 250 g salmon
- Take 2 cups white/brown rice
- Prepare 3 tbsp mayonnaise
- Prepare 1 tbsp tomato ketchup
- Get Olive oil extra light
- Take Furikake seasoning/seaweed flakes
- Make ready Cheddar cheese
- Take Salt and pepper
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
So that’s going to wrap it up for this exceptional food salmon mayo rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
