Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried halloumi cheese with caper and basil dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Halloumi Cheese with Caper and Basil Dressing is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fried Halloumi Cheese with Caper and Basil Dressing is something that I have loved my entire life. They are fine and they look fantastic.
Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat. When the oil is really hot, press each slice of cheese into.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Get 1 block halloumi cheese
- Get olive oil for frying
- Take seasoned flour (I used black pepper and paprika) for coating
- Take For the dressing:
- Get juice and zest of 1 lime
- Take 1 tbsp capers, drained
- Prepare 1 tbsp white wine vinegar
- Prepare 1 clove garlic, finely chopped
- Get 1 tsp grain mustard
- Take 1 handful fresh basil leaves
- Make ready 2 tbsp extra virgin olive oil
- Make ready Salad leaves, to serve
This beautiful Lime and Caper Vinagrette Dressing is the perfect way to show it off. Whether you're grilling halloumi, frying halloumi or baking halloumi in the oven, learn how to make perfect golden-brown squeaky cheese every time with our expert guide. For the ultimate melty cheesy goodness, check out our recipe for halloumi pizzettes with caper and chilli dressing. Halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-life, which means that you can always have a pack tucked away in the fridge.
Steps to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.
When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides, then add them to the hot pan as they are done. The Best Halloumi Salad Dressing Recipes on Yummly It's an unripened brined cheese that has a super high. Salty halloumi cheese makes a delicious summer starter when barbecued until golden and presented with a homemade caper sauce. Halloumi is ideal for the barbecue, because it holds its shape and does not melt, but just becomes crisp on the outside and pleasantly soft inside.
So that’s going to wrap it up with this exceptional food fried halloumi cheese with caper and basil dressing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
