Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, barnyard millet curd rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Barnyard Millet Curd Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Barnyard Millet Curd Rice is something that I have loved my entire life.

This barnyard millet is known as kuthiraivali in Tamil, jhangora in Hindi and oodalu in Kannada. It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to accelerate weight loss. Do try this Millet curd rice / barnyard millet curd rice recipe / kuthiraivali thayir sadam for a healthy life style.

To get started with this particular recipe, we must prepare a few components. You can cook barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Prepare Ingredients:
  2. Get 1 . Barnyard millet - 1/2 cup
  3. Prepare 2 . Water - 1 1/2 cups
  4. Take 3 . Milk - 2 tbsp
  5. Prepare 4 . Thick curd - 1/4 cup
  6. Make ready 5 . Salt - as needed
  7. Take To Temper:
  8. Take 1 . Oil - 1 tsp
  9. Prepare 2 . Mustard - 1/4 tsp
  10. Get 3 . Ginger chopped - 1/4 tsp
  11. Prepare 4 . Green chilli - 1 finely chopped
  12. Take 5 . Red chilli - 1
  13. Take 6 . Curry leaves - 1 string
  14. Make ready 7 . Hing - a pinch
  15. Take 8 . Coriander leaves - 1/4 tsp chopped

Millet is one of the most ancient food or grains used in olden days especially in. உடல் எடையை குறைக்கும் குதிரை வாலி கஞ்சி Millet's curd rice is a supercilious food and very comforting meal. Millet's are an extremely good source of fiber and protein compared to rice, the wild cereal has many medicinal properties with vitamins and minerals, health benefits of millet include its ability to protect your heart health, protect yourself from diabetes, improve your digestive system and much more. This barnyard millet curd rice is as simple as it sounds.

Steps to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside.

  2. Now add the milk and mash it. Now let it cool. Now add the curd and salt.

  3. Mash this nicely till it becomes creamy.

    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt.

  5. Serve hot with any side dish. I had this with potato fry and pickle.

If you have some fresh yogurt and millet in stock, then comforting food is all yours. Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here. Apart from millet and yogurt, the toppings are just fancy. Heat oil in a kadai, crackle the mustard seeds, add cumin seeds,dry red chillies, Bengal gram dal, urad dal and cashew nuts. You can also try making this millet curd rice with other millets like barnyard millet, Kodo millet etc.

So that’s going to wrap this up for this exceptional food barnyard millet curd rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!