Low Carb chili cheese coney casserole
Low Carb chili cheese coney casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb chili cheese coney casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb chili cheese coney casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Low Carb chili cheese coney casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low Carb chili cheese coney casserole:
  1. Get 6 hotdogs (cut into bite sized pieces)
  2. Take 1 lb browned ground beef
  3. Prepare 1 can hotdog chili or chili without beans
  4. Make ready 2 cup shredded cheddar cheese
  5. Make ready 1 tsp onion powder
  6. Get 2 tsp yellow mustard
  7. Get 2 eggs
  8. Make ready 1/4 cup heavy whipping cream
  9. Prepare 1/2 cup mayonnaise
Instructions to make Low Carb chili cheese coney casserole:
  1. Preheat oven to 350°F
  2. Placed sliced hot dogs on the bottom of the casserole dish
  3. Top with Browned hamburger meat
  4. Pour onion powder and yellow mustard on top of hamburger
  5. Pour 1 cup of shredded cheese on top of this mixture
  6. Pour chili on top of cheese.
  7. In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
  8. And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
  9. Enjoy!

So that’s going to wrap it up with this special food low carb chili cheese coney casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!