Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai style salmon chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Now, you might be thinking chowder and hearty soups lend themselves to cooler weather, but my Thai Coconut Salmon Chowder is fresh, spicy and remarkably, light. It's perfect for a rain-soaked spring evening, a sultry, hot summer night, lunch, served alone or with steamed jasmine rice, and, and…okay, I know. Thai-Style Salmon Chowder with Crispy Salmon Skin.
Thai style salmon chowder is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai style salmon chowder is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai style salmon chowder using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai style salmon chowder:
- Get 400 g salmon cubed 1cm
- Prepare 250 g sweet potatoes cubed 1 cm
- Get 140 g sweetcorn
- Prepare 200 ml chicken or fish stock
- Get 220 ml coconut milk
- Prepare 50 g long stem broccoli
- Get 1/2 white onion finaly diced
- Make ready 1/2 red pepper finaly diced
- Prepare 1/2 red chilli
- Take 2 cloves garlic minced
- Make ready 1 tsp rice wine vinegar
- Prepare 1 tbsp tamarind paste
- Make ready 1 tsp fenugreek
- Prepare 1 tsp turmeric
- Prepare 1 handful fresh coriander roughly chopped
- Prepare 1 sprig basil roughly chopped
- Make ready 8 kefir lime leaves
- Take 1/2 lime
- Get Salt
- Make ready Scalions for garnish chopped with the angle
- Prepare 2 tbsp cooking oil (rapeseed)
Add the garlic and the potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Cut the onion in half, then into very thin slices. Cut the bok choy crosswise into thin slices.
Steps to make Thai style salmon chowder:
- Have all the ingredients measured and prepared.
- Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
- In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
- Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
- After 2 min add garlic and sweetcorn and cook it further for another 4 min
- Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
- Take the leaves out and add coconut milk. Bring to the boil
- Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
- Add rice wine vinegar, lime juice and check seasoning.
- Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
- Serve the chowder topped up with broccoli and scalions
Take ⅓ of soup mixture and ⅓ of cooked salmon, and transfer to blender to purée. Transfer puréed mixture back to soup pot and mix well. You may skip this step to save time or if you prefer a thinner soup base. However, this step makes the soup more like "chowder." As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish I ever got to stick on a real restaurant menu. It was creamy, rich, and satisfying, and totally impractical for any kind of home cooking.
So that is going to wrap this up for this special food thai style salmon chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
