Potato Masal
Potato Masal

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato masal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Masal is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Potato Masal is something which I’ve loved my whole life.

Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato masal using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Masal:
  1. Prepare 1 . Potato - 300 gm
  2. Prepare 2 . Onion - 2 big
  3. Make ready 3 . Ginger garlic paste - 2 tsp
  4. Make ready 4 . Tomato - 2
  5. Get 5 . Green chilli - 2
  6. Take 6 . Turmeric powder - 1/2 tsp
  7. Get 7 . Red chilli powder - 1 tsp
  8. Get 8 . Kashmiri red chilli powder - 1 tsp
  9. Make ready 9 . Nutmeg - pinch
  10. Get 10 . Salt - as needed
  11. Make ready 11 . Coriander leaves - few for garnish
  12. Get 12 . Mustard - 1/2 tsp
  13. Take 13 . Cumin - 1 tsp

Cook over low heat until they start to pop. It's one of the first Indian dishes I ever cooked and it's called Masla Aloo. A little bowl of simply spiced half-mashed potatoes and onion, glistening with fat, is a standard side dish at bustling restaurants that serve dosas. It's also one of the best vegetable dishes.

Steps to make Potato Masal:
    1. Wash the potato and boil it upto 75% done. Peel the skin make it into cubes and keep aside.
  2. Now Slice onion into thinly as possible. Cross cut the green chilli and slice the tomato as well.
  3. Heat oil in kadai add mustard and cumin. Once it crackle add onion and saute till it change to transparent. Now add green chilli and ginger garlic paste. Saute until raw smell goes off.
    1. Now add tomato and cook till tomato change to mushy.
  5. Add all the masala powders one by one. Add salt. Saute nicely until masala oil came out from the edge. Now add the cubed potatoes and mix nicely all the masala have to coat each side of potato. Be careful while doing this there is a change you can mash the potato.
  6. If you don't have kashmiri chilli powder you can extra 1/4 tsp of normal chilli. Kashmiri chilli powder gives more colour to your dish not spiciness.
    1. Now close the masal with lid and simmer for 2 minutes. Now add coriander leaves and serve hot with roti or rice as your wish..

Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things up, serve it as a unique and healthy potato salad at your next picnic or bbq. As you stir, let some of the potato get mashed. If the mixture seems dry, add a splash more of water.

So that is going to wrap it up with this special food potato masal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!