Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pina colada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Piña Coladas are just about the official beverage of Puerto Rico, but Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring.
Pina colada is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pina colada is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pina colada using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pina colada:
- Take 2 cups pineapple juice
- Prepare 1 cup Coconut water
- Take 1 lemon
- Prepare Handful mint leaf
- Get 35 cl sprite
- Take Honey (optional)
In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Pour into glasses, and serve immediately. Search, discover and share your favorite Pina Colada GIFs. Pin it to your SUMMER pinboard!
Instructions to make Pina colada:
- Slice pineapple put in a blender blend smoothly and sieve out d juice keep aside
- Crush mint leave to extract d juice
- In glass jar pour the pineapple juice, coconut water,mint leaf add sprite stir very well add honey if u want it sweetened add ice block n serve chill
Since then, the classic Pina Colada remains a constant tropical cocktail favorite.
So that is going to wrap this up with this special food pina colada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
