Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Enchiladas is something that I have loved my whole life.
Roll even amounts of the mixture in the tortillas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
To get started with this recipe, we must first prepare a few components. You can have chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Prepare Tortillas
- Prepare Black olives (halved)
- Prepare Cheese (I do a mix of shredded cheddar and mozzarella)
- Take Sour cream
- Make ready Avocado (sliced)
- Get Green chives
- Get Chicken strips (cooked and shredded)
- Get Enchilada sauce
Set chicken into broth with bay and oregano and onion. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.
Steps to make Chicken Enchiladas:
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)
- In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely.
- Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps.
- Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish.
- Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted.
- Once the cheese has melted, take out of the oven and serve hot.
- Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas.
- Indulge in this too-good-to-resist meal with family and friends!
Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
So that’s going to wrap this up for this special food chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
