Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pizza Pasta Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pizza Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pizza pasta salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Pasta Salad:
- Take 2 cups pasta (any smaller shape)
- Get 2 cups assorted veggies (whatever you'd like to use)
- Prepare 3/4 cup mozzarella cheese, cubed or pearls
- Make ready 3/4 cup sliced pepperoni
- Prepare 1/4 cup freshly grated parmesan
- Prepare 1/3 cup olive oil
- Get 1/4 cup red wine vinegar
- Make ready 2 large cloves garlic, grated or finely minced
- Make ready 1/2 tsp. dried oregano
- Make ready 1/2 tsp. black pepper
- Take 1/4 tsp. salt
- Get 1/4 tsp. dried basil
Steps to make Pizza Pasta Salad:
- Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
- Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
- Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.
So that’s going to wrap this up for this special food pizza pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!