Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese and tomato veg soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream Cheese and Tomato Veg Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cream Cheese and Tomato Veg Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Get Leftover vegetables
- Get Carrot, sweet potato, onion, spring onion,
- Prepare Broad bean…..any vegetables
- Make ready 50 g bacon
- Get 100 g cream cheese
- Take 100-150 g tomato paste
- Make ready 1 bouillon cube
- Make ready salt and pepper
- Get 3 laurier
- Get olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that is going to wrap this up with this special food cream cheese and tomato veg soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
