Cucumber Kuruma Kuzhambu
Cucumber Kuruma Kuzhambu

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cucumber kuruma kuzhambu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cucumber Kuruma Kuzhambu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cucumber Kuruma Kuzhambu is something that I have loved my entire life.

Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked till soft and then mixed with a coconut-mustard-curd gravy. This simple curry is very flavourful and uses ingredients easily available in the pantry.

To begin with this recipe, we must prepare a few components. You can cook cucumber kuruma kuzhambu using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cucumber Kuruma Kuzhambu:
  1. Make ready 1 . Cucumber - 1
  2. Make ready 2 . Mustard - 1/2 tsp
  3. Take 3 . Onion - 1
  4. Make ready 4 . Tomato - 1
  5. Take 5 . Garlic - 2
  6. Take 6 . Oil - as needed
  7. Make ready 7 . Curry leaves - 10
  8. Prepare 8 . Salt - as needed
  9. Prepare 9 . Coriander leaves - few
  10. Make ready To grind:
  11. Prepare 1 . Green chillies - 2
  12. Take 2 . Cumin seeds - 1 tsp
  13. Make ready 3 . Turmeric powder - 1/2 tsp
  14. Take 4 . Coconut - 1/2 cup

Drumstick pods helps to build strong bones, it is very good for pregnant women also. Kuzhambu Varieties, Kootu, Sambar, Kurma, Dal & Masiyal varieties. Tamilnadu style simple more kuzhambu recipe made with vegetables / ladies finger - step by step pictures and video. Here is a very simple and easy to do mor kuzhambu recipe made with ladies finger.

Instructions to make Cucumber Kuruma Kuzhambu:
    1. Peel the cucumber skin, take off the seeds and cut it into small pieces.

  2. Grind all the ingredients under "to grind". Keep this aside.

  3. Heat oil in kadai, add mustard seeds. Once it crackle add curry leaves, onion. Saute for a minute. Now add tomato. Saute till tomato mushy.

    1. Add chopped cucumber and salt. Sprinkle some water and cook for 2 minutes.

  5. Add the ground paste now with little water and boil this.

  6. When the gravy thickens switch off the flame and garnish with coriander leaves.

  7. This goes very well with rice.

I have already shared a variation of the recipe made using white pumpkin here. A nutritious & tasty kuzhambu with spinach. Can be served with hot rice/served as a side eat. A nutritious rice accompaniment with the goodness of spinach. A kuzhambu perfect make when you have a cold/body ache/ winter season, made with a dash of medicinal spices.

So that is going to wrap this up for this exceptional food cucumber kuruma kuzhambu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!