Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, juicy keftedakia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Juicy keftedakia is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Juicy keftedakia is something that I have loved my whole life. They’re fine and they look wonderful.
Juicy Roasted Greek Meatballs - Keftedakia. I avoid gluten wherever possible, do you thin chickpea flower will work with keftedakia? evharisto! How To Make Keftedes (Keftedakia) - Traditional Greek Meatball Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook juicy keftedakia using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Juicy keftedakia:
- Make ready 1 1/2 cup grated onion
- Prepare 2 thick slices of stale bread or a rusk that is well soaked or breadcrumbs
- Make ready 1/2 kg ground beef or mixed ground meat
- Prepare 2 eggs
- Take 1/4 cup oil
- Make ready 1 tbsp vinegar
- Make ready 1 1/2 tbsp finely chopped parsley
- Prepare 1 1/2 tbsp finely chopped spearmint
- Take 1 tbsp oregano
- Take salt and pepper
- Prepare flour for coating
- Get oil for frying
These juicy fried meatballs are Greece's favorite finger food. With the tomato salsa and the black These juicy fried meatballs are so adored by everyone, that most people call them "keftedakia". Η καλύτερη συνταγή και όλα τα μυστικά για τους πιο αφράτους κεφτέδες που έχετε φτιάξει ποτέ! In that version they are called keftedakia = mini meatballs 🙂.
Instructions to make Juicy keftedakia:
- Mix the onion, the ground meat, the parsley, the spearmint, the oregano and as much salt and pepper as you like.
- If you use bread or rusks, squeeze them very well and add it to the mixture or just add the breadcrumbs mixing well.
- Break the eggs into the mixture and add the oil and the vinegar mixing well so that everything is well distributed and the tastes combine well.
- Set the mixture aside to rest for half an hour, preferably in the fridge.
- Form large keftedakia (like small burgers), coat in flour and shake off the excess flour.
- Heat the oil in a frying pan, add the keftedes and turn down the heat.
- Fry on both sides until golden brown but don't burn them.
These Keftedes (Greek Meatballs) are crispy on the outside and super juicy within! Give this juicy and crispy Greek meatball a try and bring a delicious twist to your plate. Keftethes is mainly a Greek appetizer served with creamy sauce and pita breads. Check out Keftedakia's art on DeviantArt. Browse the user profile and get inspired.
So that is going to wrap this up with this exceptional food juicy keftedakia recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
