Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bulgur with chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bulgur with Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bulgur with Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
Reduce heat; add the raisins, salt, cinnamon and chicken. Editor's Note Look for quinoa in the cereal, rice or organic food aisle. Nestle the chicken in the bulgur, reduce heat to low and cover.
To begin with this recipe, we have to prepare a few ingredients. You can cook bulgur with chicken using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bulgur with Chicken:
- Prepare 2 chicken breast fillets
- Get 2 cups bulgur
- Get 4 cups chicken broth
- Make ready 2 chicken stock cubes
- Get Vegetables
- Prepare 1 small potato
- Make ready 2 carrots
- Prepare 2 onions
- Get 1 red pepper
- Get 1 clove garlic
- Prepare 2 tablespoons tomato paste
- Get 1/4 tsp each
- Take white pepper
- Get Cumin
- Make ready Ground allspice
- Take Turmeric
- Prepare Black pepper and salt
- Prepare Cinnamon
- Make ready To boil the chicken
- Get 1 cinnamon stick
- Get 1 onion
- Take 1 bay leaf
Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. It is a very popular dish in Lebanon and in Turkey because of it's simplicity and for the fact that it costs very little to make! Tip in the apricots, bulgur and stock, then season and cover. Fluff up the bulgur with a fork and scatter with the coriander to serve.
Instructions to make Bulgur with Chicken:
- Start with boiling the chicken with the cinnamon stick, onion and bay leaf
- Cut all the vegetables into small cubes
- Once the chicken is cooked, keep the broth on the side and cut the chicken into cubes
- In a pot add some olive oil, fry the chicken for 5 minutes then add all the vegetables and mix until all the vegetables are soft and the chicken is well cooked
- Wash the bulgur then add it to the chicken with all the spices and the tomato paste and mix everything together for 2 minutes
- We add the 4 cups of chicken broth with the 2 chicken cubes to cover the bulgur mixture and we keep it on a medium heat for 15minutes
- You can add some chicken on top and enjoy it greek yogurt on the side 😍
Add the tomatoes, tomato paste, bulgur, and diluted Glace de Poulet Gold®. Stir in the bulgur, cardamon, coriander and cumin and mix well. Add the stock, and reduce heat to medium-low. Return the chicken to the pan, cover and continue cooking until liquid has been absorbed. Meanwhile, grate lemon rind, squeeze juice and add both to pan as chicken and bulgur cook.
So that’s going to wrap it up for this special food bulgur with chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
