Thai Basil Fried Rice
Thai Basil Fried Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai basil fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Basil Fried Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Basil Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.

It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.

To get started with this recipe, we must prepare a few ingredients. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Fried Rice:
  1. Make ready 4 cups cooked short grain rice cooled
  2. Make ready 1 small onion chopped
  3. Prepare 3 gloves garlic chopped
  4. Take 1 inch ginger chopped
  5. Take 2 tablespoons neutral oil
  6. Take 1 tablespoon dark soy sauve
  7. Make ready 1 tablespoon regular soy sauce
  8. Make ready 1 tablespoon mirin
  9. Take 1 tablespoon sake or Chinese cooking wine
  10. Make ready 2 teaspoons sesame oil
  11. Prepare 1 cup peas (frozen)
  12. Take 3 scallions sliced
  13. Prepare 1/2 cup fresh Thai basil chopped
  14. Get 1 tablespoon oil
  15. Make ready 3 eggs
  16. Prepare 1 teaspoon fish sauce

In Thailand, fried rice along with basil chicken (or other variations). Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice.

Steps to make Thai Basil Fried Rice:
  1. Heat oil in wok or large pan over medium high heat
  2. Add onion, garlic, and ginger and sauté until fragrant
  3. Add rice and heat until the large chunks easily break apart
  4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
  5. Stir fry for about five minutes to allow the rice to become crispy
  6. Add frozen peas, Thai basil, and 1/2 of the scallions
  7. Once peas defrost, remove from wok
  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
  9. Crack eggs into bowl and add fish sauce. Scramble with fork.
  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
  11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

The Thai basil fried rice dishes that I sampled also had many more vegetables than holy basil fried rice generally does and were never served with an egg, which is an The resulting Thai basil fried rice is very distinct from holy basil fried rice in its taste and appearance, but is nonetheless delicious. Vegan Thai Basil Fried Rice made in the Instant Pot! This quick and easy fried rice is super flavorful with the aroma of basil, soy sauce and crunchiness from the cashews. Pairs well with vegan panang curry or can eat be eaten as such! If you love all the Instant Pot vegetarian/vegan recipes that I share.

So that’s going to wrap it up with this exceptional food thai basil fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!